At Lucky Cross Beef, we believe in providing our friends, family, and neighbors with healthy locally raised beef. Our superior cattle genetics managed with timeless methods, makes the safest and most enjoyable eating experience possible. That is why Lucky Cross Beef is born, bred, and butchered right here, just north of the wild and scenic Snowy Mountains of Central Montana. Raised by a family with nearly 100 years of experience raising beef, conserving the land, and making tomorrow a better day than today.
mountain grown
family owned
montana beef
KNOW YOUR
BEEF
When buying straight from our ranch you will only get high quality, safe, and healthy locally raised beef. Our animals are raised as they were years ago, because we believe that our customers deserve a product that does not contain preservatives or antibiotics. As a customer you can know where your beef is coming from, and how it is raised.
KNOW YOUR
RANCHER
The Butcher family has been raising cattle in Montana since the homestead days before the great depression. We are on our fourth generation here in Montana. First in the Missouri breaks by Winifred, MT, then relocating to where we ranch today near Lewistown, MT, in the foothills of the Big Snowy Mountains. Our family has near 100 years of experience raising cattle and conserving our land.
Customer Reviews
Tana, Billings
Great meat! This is the first time in many years I have actually had a burger fry rather than boil or steam! And the steaks are very tasty...taste like real meat.
Mary, Bozeman
We ate New York steaks last Friday and I'm here to tell you that those were the best steaks I have eaten. Thanks again for providing us with quality affordable beef
Will, Helena
...Not only is their beef second to none in terms of genetics and herd quality, but the treatment of their livestock sets the bar for other ranches to emulate...
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PICKUP LOCATIONS
