Deposits
$500 Deposit
+
$3100 Due at pickup
(via credit card)
=
$3600 total ($8.18/lb)
​
Includes roughly:
200* pounds of ground beef
240* pounds of steaks and roasts
Approximately 440* total pounds
​
$500 Deposit
+
$1300 Due at pickup
(via credit card)
=
$1800 total ($8.18/lb)
​
Includes roughly:
100* pounds of ground beef
120* pounds of steaks and roasts
Approximately 220* total pounds
​
$250 Deposit
+
$750 Due at pickup
(via credit card)
=
$1000 total ($9.09/lb)
​
Includes roughly:
50* pounds of ground beef
60* pounds of steaks and roasts
Approximately 110* total pounds
​
Approximate Amount of Steaks & Roasts
Per 1 Quarter:
Club Steaks (New York)- 6.5lb
Rib Steaks- 7.25lb
Sirloin Steaks- 4.25lb
Tenderloin Steaks- 2lb
Flat Iron Steak- 1.2lb
Cube Steak- 4lb
Brisket- 5.5lb
Sirloin Tip Roast- 4lb
Chuck Roast- 9lb
Rump Roast- 9lb
Short Ribs- 4.5lb
Stew Meat- 4.25lb
Please contact us with any questions on quantities and weights.
*Poundage listed are estimations. All beef weigh differently. This estimate is on the low end of our averages.
**All numbers are approximations.
pickup dates:
​​​​
October
Lewistown,
Helena, Great Falls - October 19th
Billings, Bozeman - October 20th
​
Spring
Dates To Be Selected
​
pickup locations:
Helena:
Dick Anderson Construction
3424 US-12, Helena, MT 59601
Bozeman:
American Simmental Association
1 Genetics Way, Bozeman MT 59718
Billings:
Big R West
2600 Gabel Rd, Billings, MT 59102
Lewistown:
Location coming soon
Great Falls:
North 40 Outfitters
4400 10th Ave South Great Falls, MT 59405
THE PROCESS
Our locally raised grass fed, grain finished beef is being processed weekly throughout the year. Please get you orders in ASAP to get your beef in a timely manner.
​
Our prices are one flat fee, split into TWO payments. First a deposit and then the remaining balance at pickup.
Beef from our Ranch to your desired pickup location. No hidden costs.
ORDER
Place your deposit now to get a place in line to the next available beef.
PROCESS
Your beef goes directly from our ranch to the processor where they age, cut, trim and divide the beef up into portions.
PICK-UP
Once the beef has been processed we will contact the customer to set a pick-up location. During pickup you will pay remaining balance via Credit Card with Square.
Whats Included?
To see what is included please visit the product page of the product you are interested in. We describe on each product page what all is included. All of our products are priced from our ranch to your desired pickup location. One flat cost, no hidden fees.
How much beef should I buy?
A family of four will go through approximately a half of beef in one year with moderate usage (eating beef an average of 3 meals per week).
Based on this estimate:
2 people: ¼ of a beef with light to moderate usage per year
​4 people: ¼ of a beef with light usage, or ½ of a beef with moderate usage per year.
​6 people: ½ of a beef with light usage, or a whole beef with moderate usage per year.​
*Our family of 4 easily goes through a whole beef per year, but this includes serving beef at numerous dinners throughout the year for 6+ people.
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Freezer Space
A rule of thumb is 1 cubic foot of freezer space for 35 pounds of cut and packaged meat.